Lunch

Lunch served Monday thru Friday 11am – 4pm


 

CHICKEN & VEAL

LUNCH • DINNER

CHICKEN PARMIGIANA

Lightly breaded chicken breast topped with tomato sauce & melted mozzarella, served over spaghetti 9.00 • 14.00

CHICKEN MARSALA

Chicken breast sautéed with mushrooms in a marsala sauce served over spaghetti 9.00 • 14.00

CHICKEN BROCCOLI

Chicken breast sautéed with broccoli in a rose cream sauce, served with penne 9.00 • 14.00

CHICKEN GIARDINO

Chicken tips sautéed with mushrooms & spinach in a rose cream sauce served with penne 9.00 • 14.00

CHICKEN CACCIATORE

Chicken tips sautéed with onions, mushrooms, tomatoes & green peppers served with penne 9.00 • 14.00

VEAL PARMIGIANA

Lightly breaded veal tips topped with tomato sauce & melted mozzarella, served over spaghetti 11.00 • 16.00


 

SEAFOOD

LUNCH • DINNER

LINGUINE ALLE VONGOLE

Little neck clams in light marinara or white wine sauce 9.00 • 14.00

LINGUINE CON COZZE

Mussels in light marinara or white wine sauce 9.00 • 14.00

LINGUINE CON GAMBERI

Jumbo shrimp sautéed in marinara 10.00 • 16.00

SHRIMP ALFREDO

Jumbo shrimp sautéed in alfredo sauce served over fettuccine 10.00 • 16.00

LINGUINE CALAMARI

Calamari sautéed with garlic & olive oil in marinara 10.00 • 15.00

LINGUINE POSILLIPO

Clams, mussels, calamari & shrimp in marinara 12.00 • 17.00